Commercial Kitchen Inspections: Protecting Your Restaurant Investment

Running a restaurant or food service business requires more than good food and great service — it also depends on a safe, efficient, and code-compliant kitchen. At Mook Property Inspections, we provide commercial kitchen inspections based on the Certified Commercial Property Inspectors Association (CCPIA) Commercial Standards of Practice (ComSOP). These inspections give restaurant owners, landlords, and investors the insight they need to make informed decisions.

What is a Commercial Kitchen Inspection?

A commercial kitchen inspection is a specialized evaluation of the systems and equipment that keep a restaurant running smoothly. While a standard commercial property inspection covers the overall building, kitchens require additional focus due to the risks of fire, water damage, electrical hazards, and health code violations.

By following CCPIA’s ComSOP guidelines, we ensure our inspections are detailed, consistent, and objective.

What We Inspect in a Commercial Kitchen

When performing a restaurant property inspection, we pay special attention to:

• Ventilation & Exhaust Systems

  
  

  • Grease hoods, filters, and ductwork.

  • Exhaust fan function and venting to the exterior.

  • Fire suppression systems integrated with the exhaust hood.

  
  

• Cooking & Refrigeration Equipment

  
  

  • Condition of ovens, fryers, ranges, grills, refrigerators, and freezers.

  • Proper installation and safety clearances.

  • Evidence of leaks, corrosion, or excessive wear.

  
  

• Plumbing & Sanitation

  
  

  • Hot water supply and drainage performance.

  • Floor drains, grease traps, and backflow prevention.

  • Visible leaks or unsanitary conditions.

  
  

• Electrical Systems

  
  

  • Proper grounding and wiring for kitchen equipment.

  • GFCI protection where required.

  • Load capacity and outlet safety.

  
  

• Fire & Life Safety

  
  

  • Accessible fire extinguishers.

  • Emergency exit signage and lighting.

  • Clear and unobstructed egress pathways.

    
    

Common Defects in Commercial Kitchens

During commercial kitchen inspections, we often find issues such as:

• Grease buildup in hoods and ducts.

• Outdated or nonfunctional fire suppression systems.

• Improperly installed or unsecured gas lines.

• Water leaks near sinks, drains, and coolers.

• Damaged or slippery flooring surfaces.

• Overloaded circuits or improper electrical connections.

These defects can create safety hazards, violate health and fire codes, or reduce the overall value of the property.

Why Every Restaurant Needs a Kitchen Inspection

A commercial kitchen inspection provides peace of mind for restaurant owners, property managers, and investors. Identifying problems early allows you to:

• Plan for necessary repairs or upgrades.

• Avoid costly downtime from equipment failure.

• Stay compliant with fire and health regulations.

• Protect employees, customers, and your investment.

At Mook Property Inspections, our inspections are guided by CCPIA’s ComSOP, ensuring consistency and thoroughness every time. Whether you’re opening a new restaurant, buying a commercial property, or maintaining your current space, we help you see the full picture.

Have Mook Take a Look!